The reason we love spicy foods is that the discomfort produced can , stimulate the release of serotonin, according to Dr Shim. Some persons may just like the taste sensation of heat and pepper. ” Capsaicin may also make a momentary sensation of heat in the body, which some folks find comforting”, he said.
There are also negative consequences to take into account. Capsaicin may induce the rest of the digestive system and cause symptoms like heartburn, chest pain, and abdominal pain when consumed in large amounts. Additionally, it may cause abnormal gut motility, which causes diarrhoea and reflux,” says Dr. Appearance.
He added that those with” a history of gastrointestinal problems like acid reflux, ulcers, and irritable bowel syndrome are likely to be more vulnerable to tiny amounts of capsaicin” are more likely to be.
WHAT IS THE MINIMUM AMOUNT OF CAPACIN REQUIRED TO START CAUSING STOMACH ISSUES OR EVEN BE FATAL?
About 0.5mg to 1mg is all it takes to blow off capsaicin’s gentle, unpleasant consequences, said Dr Look, citing animal research. Serious negative effects ( e .g.,. cold sweats, changes in blood pressure or dizziness ) start to appear when more than 170mg is ingested” or the “equivalent of eating 1kg of jalapeno peppers”, he said. These symptoms would be very annoying, but they will probably go away in about a day or so.
He added:” In contrast, the lethal injection for allicin is estimated to be far higher at around 35, 000mg of capsicum for an adult. You would typically have to force yourself to consume a lot of pepper that is far beyond what is normally acceptable. When people take themselves to a spice-eating issue, this occasionally occurs.