How KEK Seafood prioritised people over profit during the pandemic – and even opened a new East side outlet

The zi char eatery of humble origins has finally expanded to a second outlet – after expanding their reach across the world by way of being featured by Anthony Bourdain and Netflix. But third-generation owners, Liew siblings Paul, Wayne and Jia Min, are all about keeping it as simple, sincere and close to the family’s bosom as their grandmother’s signature claypot liver.Continue Reading