When he first relocated to Singapore, Speering took up a work at a meat-processing firm, where he trained personnel on slaughter techniques. Last season, he opened his individual independent slaughter in Katong Shopping Centre called , Outback Butchery.
” We had the store for a month, but the employer raised the book, so we moved out”, said Speering. When he made the decision to enter a bid for a sweaty business barn close to his HDB apartment in Toa Payoh Lor 8?
He effectively bid for a second-floor system at the Lor 4 damp business and started operating that one and a half months ago despite failing to grab a kiosk at Lor 8.
” My in-laws live near this barn and it’s also near my children ‘ school, so it’s really convenient”, he said. When she has time, Ann, who works as a job lead in the business sector, gives her husband a helping hand.