amidst the scramble for more tourist arrivals.
One program was for the resort to filter out its private drinking water to serve guests in order to lessen the effects of single-use plastic bottles, a problem that frequently arises on tourist-driven islands.
I estimated that we could cut the use of plastic jars by about 15,000 per year. So, he said,” we switched to crystal containers.”
Because we make the drinking water ourselves, we initially worried that the visitors wouldn’t including the glass containers. However, the visitors were overjoyed with what we did.
The resort quickly intends to use solar energy cells to present clean energy as well as to increase its farm-to-table dining options with locally grown food.
Nohn Suvachananonda, the chief administrator of the Koh Mak Sub-district Administrative Organization, stated that he sees the island as a haven. & nbsp,
There will be a group of people who want to return to nature when the community is now made. Koh Mak appears to be able to meet this group’s’s need. They can visit to learn about the locals’ everyday lives and the way of life ,” he said.
I always advise my friends to visit Koh Mak and” live a retro style ,” he continued. You can return to your slow life with the ocean, fresh air, and nutritious food.
However, we are not turning around. We practice development and protection at the same time. “& nbsp,
CNA examines Thailand’s’s very low carbon tourism location and what it means for sustainable development in order to commemorate Earth Day at