Beyond the meal, Daliman’s Corner is unique because of the desire to carry on their titular owner’s legacy through his recipes and personal dishes. Siddiq was immediately enthused when asked if it was simple to follow his uncle and father’s footsteps.
He responded,” It’s easy because I love what I do.” ” I enjoy cooking, and I enjoy serving excellent food. And if they return with positive feedback, it inspires me yet more.
However, repeated visits to Daliman’s Corner are suggested for begedil, dish quick, satay, and gado-gado, which are drowned in nut sauce, the key element that brings all up.
Daliman’s Edge is located at Seah Im Food Center’s# 01-32, 2 Seah Im Road, Singapore 099114. It’s opened daily from 7am to 8pm.
Catch Makan Kakis with Denise Tan on MediaCorp GOLD 905 every Thursday starting at 11am.