According to a hot dish chain announcement earlier this week, Haidilao Singapore is entirely lowering their broth charges by up to 47 %.
Haidilao’s kills of offers and new discharges for their 31st anniversary include the price reduction.
A quarter pot of some of Haidilao’s famous soup hot pots is now S$ 5 , the usual price is S$ 9 , the tomato soup hot pot is now S$ 5 , the spicy mala milk broth is now S$ 8 , the usual price is S$ 11 , and the popular Bai-Yu soup base is named after Haidilao.
Diners can then appreciate all four broth options for S$ 28 rather of S$ 41.  ,
The cost reduction is” a part of the hotel’s commitment to making its cuisine knowledge more accessible to diners in a difficult business,” according to Haidilao, as well as show their “heartfelt respect for customers ‘ continued support.”
Additionally, the hotpot network will provide unique new menu items, including culinary favorites like the Extra Q Mushroom Shrimp Balls and Spicy Pickled Chilli Chicken, as well as roasted favorites like Fragrant Wuchang Rice and Bouncy Pickled Chilli Fish Skin.