SHIFT IN ATTITUDE
Another shop, which is also known for its better cookies and cakes, has found that behaviour toward its offerings have changed, especially after the COVID-19 crisis.  ,
There is no more a need to encourage people to try healthier choices, said Ms Delcie Lam, user of Delcie’s Desserts and Cakes. The store prides itself on creating desserts completely from processed sugar, cholesterol, eggs, cheese and flour.  ,
Most of her customers had kidney failure or diabetes when she launched the company 17 years before. But in recent years, only one in five patronise her store because of their eating limits, she said. The remainder choose to eat healthier.
” Customers are becoming more educated. We no longer have to tell them:’ This ( item ) is vegan and we are baking without eggs and dairy’. They will no longer issue us”, she said.