Despite the rush, Lim insists he’s managing the task really good. Years of volunteering at his parents ‘ stall have made these things his new normal. ” I’ve been doing related issues for them, so it feels manageable”, he said.
His companions understand his scientific commitments. While Oh and an associate take charge of routine activities at the cake breath barn, Brandon Lim divides his time between their parents ‘ Teochew cereal barn and What The Puff!, managing procurement and liaising with vendors.
We enquired about Lim’s kids ‘ desire for him to concentrate on his studies. ” They have a pretty empty thinking. When my dad inquired as to whether I really wanted to attend college, he advised me to only pursue F&B. He said,” He thinks you can make it as long as your food is good,” Lim chuckled.