Yeoh’s Bak Kut Teh , is a lowkey gourmet position in Klang, Malaysia, where it has been operating since 1990. The old-school, family-run , bak kut teh , ( pork ribs soup ) joint started as a canteen stall within the city’s Hokkien Association, and specialises in Malaysian-style herbal bak kut teh with meaty pork ribs.
OPENING FIRST OUTLET IN SINGAPORE
Later this month, the company will start its first Singapore location at Chinatown Point. The Yeoh home partnered with homemade F&, B business En Group to set up the game restaurant, which is called , En Yeoh’s Bak Kut Teh.
The team also runs Chinese restaurant like Aburi-EN, Monster Curry and Tamago-EN, with bak dura da being its first non-Japanese principle, as En Group’s founders had fallen in love with Yeoh’s type after trying it in Klang.
En Yeoh’s Bak Kut Teh will get over the place that formerly housed an Aburi-EN cafe.