” DREAM COME TRUE” ,
Riverwalk Tandoor along Rangoon Road is one of the companies that has benefited.
In spite of the difficulties the cafe was having in hiring restaurants, its organizing director Sharonjeet Kaur went as far as to claim that the decision was a “dream come true.”
” People you say,’ I’m a chef’, but to specialise in grill, cake, also frying is a bit tricky because it’s Indian meal. It’s not something that anyone can simply enter and would,” she said.
Over the past month, the cafe was able to employ three more chef. In contrast to the previous 30 catering orders, the restaurant was able to take more than 40 per day in the lead-up to Deepavali last Thursday ( October 31 ), thanks to a small shift in manpower.  ,
Ms. Kaur claimed that it has even been researching innovative forms of food and incorporating Western and Chinese food.
” In India now, the trend is American integration anywhere, but … we started on it, fresh ideas, new restaurants. When they enter, they create their personal eating method. So that’s how we really grow”, she said.  ,
According to Gayatri Restaurant managing director S Mahendran, the shift has given Indian cafes a competitive edge. I believe that within the past year, I believe we have witnessed significant changes in the American culinary landscape. He continued,” I speak for my restaurant and the fellow restaurants who have been in the business for a while.”