MasterChef Singapore season 4 runner-up opens nasi padang stall in Ubi after kidney failure diagnosis

According to Tina, she is “past end-stage liver loss” and there is “nothing the doctors you do” about her problem. The only alternative is to get a graft, but she is not on the graft list.

” Because I also have my proper kidney”, she reasons. Now, her right liver is doing “double work”, and Tina says it’s important that she stays good, takes care of what she eats and no exercise herself. &nbsp,

” At best, I can live for 10 times”, she says quietly.

Despite her wellbeing problems, Tina remains in good spirits and is a photo of power. When opening up about her wellbeing battles, her words does not ache, and she does not rip. &nbsp,

She claims that she has overcome her condition and that her top priority is to live life to the fullest.” I just do whatever I want. Even if I earn S$ 1, 000 less than when I was working a full-time work, I am happier as I enjoy what I am doing”.

Tina claims running her company is less stressful than her previous job, where she would occasionally work 15-hour days. She still occasionally experiences backaches. She now takes her husband’s large pulling and goes to bed whenever she feels tired.