FINE DINING ON A Coach
Dinner on good food on a moving train is not fresh and is typically served on vacation between Chichibu and central Tokyo’s stunning hilly region.
Called “52 Tickets of Happiness”, it was launched in 2016.  ,
Thus far, the dinner train has served up European, Italian and Chinese classes, and themed drinks and snacks.
Yet, it has not been promoted many abroad.
Through its engagement with STB, Seibu Railway wants to change that.
Japan welcomed a report 21 million email visitors as of July this year, according to the government’s National Tourism Organization.
However, the majority of first-time customers do not walk off the beaten path.
A lesser-known destination, Chichibu- more than an hour aside from Tokyo- for instance, “is still very comfortable”, said Mr Hirotoshi Tsutsumi, common manager of the sales and marketing division at Seibu Railway.  ,
He claimed that there are few visitors and that there are many festivals taking place there.  ,
More than one festival is held there during the day, he said, meaning you are more likely to see one while you are there.
For individuals, the meal on board will be an practice.
Michelin-starred restaurant Tatsuya Noda, who visited Singapore for the first time in July, will become crafting a list of Taiwanese fusion food.
” I want to manifest my first-hand knowledge of what has inspired me in the cuisine”, he said.