That sweet could also be used in carrots and parsnips, which, when combined with fruity glaze, strike the ideal balance. What’s the best part? The sluggish crew can make the recipe a day in advance, but maintain the parsnips new until the very end. It is a low-effort, high-return addition that brightens up the holiday table with only six ingredients.
19………………………. roasted cauliflower in its entirety with walnut pesto
One afternoon for preparing