After finishing his studies in England, he embarked on a soul-searching, life-altering journey to Nepal. He imagined a cafe in Singapore where he could restore the same serene, grounding atmosphere, inspired by how straightforward the Bangladeshi way of life was. His repeated trips back and a yoga training stay in India strengthened his strong ties to both nations. Even though things can become disorganized, you can still be at peace. Somehow it functions ,” Oliver said.
He established Going Om, a shop and yoga studio in Haji Lane that served as an oasis for local artists and people looking for relief from city life, in remembrance of himself. His travel experiences and suggestions from his Bangladeshi and Indian staff were combined to create the menu.
However, the COVID-19 epidemic claimed the cafe’s life after 14 times in operation. Oliver, however, has no regrets because he understands that the time and effort put into it went beyond a simple business opportunity. With food as the common speech, it served as a pipe for social understanding and human relationship.
Oliver picked Singapore’s Little India as our makan place to recreate his previous gastronomical activities with me. He frequently visits the area to explore the narrow lanes, take in the teeming atmosphere, and test a few snacks. Case in point: The street food shop for Dwaraka Restaurant is strategically situated across from the renowned Mustafa Center.