NEW RETAIL, DINING OPTIONS
Eight in 10 shops are already open at Terminal 2 and more shops, including several new-to-Changi brands, will join the lineup in the coming weeks.
Homegrown brand Swee Choon will open in the public area of Terminal 2. The outlet will launch a new Hong Kong milk tea gelato that was developed in collaboration with local ice cream cafe Creamier.
Kenangan Coffee, from Indonesia, will also open at Changi Airport. It will feature the Kenangan Latte which blends espresso and gula aren, a natural sweetener.
Chagee, a premium tea brand which carries a specially curated selection of milk and fruit teas, will set up shop at the airport for the first time.
Some familiar brands will also be making their return to the terminal’s public areas. They include bakery Paris Baguette and traditional Chinese medicine retailer Eu Yan Sang.
New-to-Changi brands in the transit area include Korean chain GOPIZZA and Asian fare like Buk Chang Dong Soon Tofu and Chef Wei HK Cheong Fun.
Retail offerings in the transit area include luxury Italian jeweller, Pomellato, and Old Seng Choong, which specialises in heritage recipes and baked goods.
In transit, travellers can also experience culinary delights in the Gourmet Garden, which allows diners to watch planes taxiing.