13 CONFIRMED F&B TENANTS
So far, 13 F&B brands have been confirmed for the lifestyle enclave, with more popular names in the mix like Sri Lankan restaurant Kotuwa, Teochew private diner San Shu Gong and Mexican joint Huevos.
While details are still being finalised, foodies can also look forward to brand new F&B concepts by Italian chef Mirko Febbrile, who owns the booked-up-for-months East Coast Park restaurant Fico, Canadian chef Keirin Buck, who’s behind wine bar Le Bon Funk, and the owners of grain bowl specialist Grain Traders, who are launching a concept called The Grain Hall. A new Korean craft makgeolli bar Odem will also be here, as well as cafe PPP Coffee and pastry shop Átipico.
WHAT TO EXPECT
Artichoke’s chef-owner Bjorn Shen tells 8days.sg that he is working on a new weekday lunch menu for 46 Kim Yam Road. He says that it is similar to their current weekend brunch menu, but “with a greater focus on lighter options”.
Currently, Artichoke’s brunch menu offers items like a classic mezze platter, falafel salad and open-faced pitas. According to Bjorn, there will also be a new “minimart” section here selling “mezze, bread, condiments, spice blends, karak chai mix, merch and basically anything else that is made by us”.