The pièce de résistance for connoisseurs is undoubtedly Gaggan at Louis Vuitton, a fine dining establishment headed by renowned restaurant Gaggan Anand. The menu is designed to deliver “five S’s” ( sweet, salty, spicy, surprise ) in his signature subversive style. There are plates to lick, specific instructions for which hand to hold a sphere of spiced yoghurt, and a momo ( dumpling ) inspired by the brand’s signature Damier checkerboard pattern.
The problem to soaking up this chunk of the luxury lifestyle, however, is getting through the door. You might as well put yourself on the list for a desk as you might the enigmatic Neverfull tote because the restaurant is sold out for the upcoming months.