Meet the ‘fried chicken lady’ who wrote an entire cookbook on Asian fried chicken with 60 recipes
The menu row she used to write for the SCMP gave birth to Kung Pao &, Beyond. The Hong Kong resident of Chinese ancestry who was born and raised in the US said,” I did n’t know if people liked fried chicken as much as I like fried chicken, and so I would try not to write too many fried chicken recipes.”
” One time, my acquaintances said,’ Susan, your grilled chicken recipe is doing really well on-line.’ And, he said, as a prank,’ We may create a text about it.’ And I I said,’ That is a truly great idea.'”
Since therefore,” I’m finding that everyone loves cooked chicken”.
The text “was very simple to write”, she said. ” I started off with 90 grilled chicken recipes, and it’s only East and Southeast Asia. I wanted to write all of Asia, but I realised it’s way too big. Perhaps then, I was able to come up with 90 foods. I wrote down 90 foods, tried 90 foods, and finally narrowed it down to 60, because that’s what the producers wanted. The types I rejected were the ones that did n’t’ well’ – when I tested the meal, I did n’t state,’ Oh my gosh, this is so tasty.'”