
She was a fierce make who sold cooked meal at her grocery shop before opening a stalls stall in 2001. She uses dishes passed down by her own family. She even named it after her youngest child, Nurul Huda, 36.
At her kiosk, Halipah offers generously-portioned meals like nasi laksa, mee quick, dish soto, mee thailand and lontong. Concerned about her clients ‘ budget, her food primarily cost simply$ 1.50 a plate in 2001 for value.
Her children had to urge her over the years to change the charges to cover rising prices. However, her stall menu is currently only available for$ 3.50 per item in 2025.
Her brother Mohamed Fadli al Basir, 45, recalled his mother’s hesitancy when he first brought up the subject of raising rates. ” She said,’ What about the inhabitants? What about the elder?’ But I told her we had no alternative, and she understood”, shared Fadli.
He and his wife even just begin operating their new barn at Qihua Primary School’s restaurant, where they will provide “healthier versions” of Nurul Delights ‘ food.
A father of eight children, Fadli said:” I hope that I may inspire my family members, particularly my kids, to learn the ropes in F&, B. I can also challenge myself to cater to college kids by preparing different types of good food”.